mimic

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About mimic

  • Rank
    Senior Member
  • Birthday 01/15/76

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  • Website URL
    etsy.com/shop/MurcmarischalArt

Profile Information

  • Gender
    Female
  • Interests
    Nature photography, painting, jewelry making, poetry and baking
  1. Been a while. But will be making a few pieces soon. 

  2. The pendant is a rough piece of Amethyst wire wrapped. Not Tao 3 16g bright aluminum, square white shell, cream freshwater pearls, amethyst tumbled small nuggets and oval white MOP beads. The clasp is a silver toggle.

    © MarieieCarolenaMarschellez/MCMDesigns 2014

  3. Trying out a few different weaves. Does anyone have an off wall favorite?

    1. Show previous comments  1 more
    2. mimic

      mimic

      Any weave you tried that was different?

    3. twilightbanana

      twilightbanana

      I'm not sure what you mean by different...different from what?

    4. Milquetoast

      Milquetoast

      If you've never tried Viperscale, I would second it. For me, at least, it was crazy frustrating to start and memorize, but it's a really awesome-looking weave

  4. New weave I was trying backfired and this is what I got. Very similar to Celtic Vision but not quite. 14g BA & Black Ice AA paired with 3 rectangle Snowflake Obsidian stones.

    © Marieie Carolena Marschellez /MCMDesigns 2014

  5. 14g Seafoam AA 2ring mobius and 16g AA Seafoam connecting with silver plate wire wrapping a Light Green Fluorite, rough. Pretty basic. Stone dangles. Fun piece.

    © MarieieCarolenaMarschellez / MCMDesigns 2014

  6. Jasper rounds, Hemimophrite short tubes, 16g blue AA, Aqua dyed freshwater pearl, square white MOP with aqua 5ring 14g mobius

    © MarieieCarolenaMarschellez / MCMDesigns 2014

  7. Copper 16g 1/4 and 18g 3/16 with lapis lazuli tube wrapped in copper wire

    © MarieieCarolenaMarschellez / MCMDesigns 2014

  8. Copper 18g and AA seafoam, aqua & square pink

    © MarieieCarolenaMarschellez / MCMDesigns 2014

  9. 16g 1/4 bronze and copper, 18g 3/16 brown AA and 18g 5/32 copper with large blister pearl pendant top center drilled.

    © MarieieCarolenaMarschellez/MCMDesigns 2014

  10. In process of making a chain belt for a young 20ish woman. Looking forward to seeing the finished project. :D

  11. That sounds good once you talk about it. I will test it out. Seriously it is almost like the cheesecake I make. The only difference is that I don't use vinegar and I add ricotta cheese to it. Yum! I will definitely have to try it.
  12. I only make this once or twice a year. It is called Sugar Cream Pie Ingredients For the crust: 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 2 tablespoons cold oil (I usually use extra virgin olive oil) For the filling: 2 cups heavy whipping cream 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon vanilla extract 2 tablespoons unsalted butter, cut into 1/2-inch pieces 1/8 teaspoon freshly grated nutmeg Directions (I don't have the electronics so I do all from hand) Make the crust: Pulse the flour and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal with pea-size bits of butter. Drizzle in 3 tablespoons ice water and pulse until the dough begins to come together (add more water, 1/2 tablespoon at a time, if necessary). Turn out onto a sheet of plastic wrap and pat into a disk; wrap tightly and refrigerate at least 1 hour and up to 1 day. Roll out the dough into an 11-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom all over with a fork. Refrigerate the crust until firm, about 30 minutes. Place a baking sheet on the middle oven rack and preheat to 425 degrees F. Make the filling: Whisk the heavy whipping cream, sugar, flour and vanilla in a bowl. Pour into the chilled crust, dot with the butter and sprinkle the nutmeg on top. Carefully transfer the pie plate to the hot baking sheet and bake 10 minutes. Reduce the oven 350 degrees temperature to F and continue baking until the crust is golden and the filling is bubbly in spots, about 55 more minutes (the center will still jiggle slightly); cover the crust edges with foil if they're browning too quickly. Transfer to a rack and let cool completely. Serve chilled or at room temperature. This is pretty sweet but enjoy.
  13. Black 2 in 1. 14g 3/8 AA White with Black Magic JPL 14g 5/16 AA and Red JPL 16g 1/4 AA with handformex fimo clay roses white with black tips

    © MCMDesigns 2013

  14. Grateful to finish those 3 projects. Now onto something fun.

  15. Hemimophrite cushion square and teardrops. Aqua dyed freshwater pearls. 16 1/4 and 14 3/8 white AA in a stepping stone gradual flower. BA 18 3/16 in Mobius & JPL.

    © MCMDesigns 2013